Ep 11. Chill Out

In this chill episode of Unwrapped, host Marc Summers takes viewers on a cool journey through the world of frozen treats. The episode starts off with a visit to Serendipity 3 in New York City, known for their famous Frrrozen Hot Chocolate. The history and ingredients behind this delicious dessert are revealed as Summers talks to the owner and head chef.

Next up, Summers visits Suzy's Swirl in Chicago to learn about the latest trend in frozen treats - self-serve frozen yogurt. With a dizzying array of flavors and toppings, Suzy's Swirl is the perfect place for a sweet treat on a hot day. The different types of yogurt are explained along with their nutritional information.

The episode then takes a detour to learn about the history of the frozen TV dinner. Summers talks to the founders of Swanson, the company that invented the TV dinner in 1953. Viewers will be surprised to learn the inspiration behind the TV dinner's creation and the incredible popularity it achieved during the 1950s and 60s.

After the detour, Summers resumes his chilly adventure with a visit to Cherry Icee. This iconic frozen drink has been a favorite for generations, and Summers talks with the Cherry Icee team about how the beloved drink is made and packaged for retail distribution.

To switch things up, the episode then explores the world of frozen dog treats. Summers visits a pet bakery in Chicago that specializes in making frozen dog treats that are both nutritious and delicious. The process and ingredients used to make these treats are explained as Summers gets up close with some happy pups.

Finally, the episode finishes off with a visit to Arnie's in Wisconsin, a popular family-owned restaurant that serves up classic American fare, including their famous ice cream. Summers talks with the owner and head chef to learn about the secret to their delicious ice cream, which is made fresh daily on site.

Overall, this cool and refreshing episode of Unwrapped takes viewers on a journey through the world of frozen treats, from the traditional to the trendy, and even throws in a detour to the history of frozen TV dinners. It's the perfect episode to watch while cooling off on a hot summer day.