Ep 1. Hunting with Eagles & Milking Mares

In the first episode of season 14 of Bizarre Foods, host Andrew Zimmern heads to Mongolia to explore the country's unique tradition of hunting with golden eagles and milking mares. Along the way, he ventures deep into the Mongolian countryside to visit the Kazakh eagle hunters, who have been training golden eagles for hunting for generations.

Zimmern meets with a Kazakh family and learns about the bond between the eagle and its hunter. He watches as they hunt foxes and hears about the cultural significance of hunting with eagles in Mongolia, where it is considered a sport as well as a way of life. He even joins in on the hunt himself, learning firsthand what it takes to be an eagle hunter.

Next, Zimmern travels to a remote region of Mongolia to visit a family of nomadic herders who specialize in milking their mares. He sees how the milking process works, using a traditional technique that dates back hundreds of years. He also tries the various products that come from mare's milk, including fermented milk and even vodka.

Throughout the episode, Zimmern also samples a variety of unique and exotic foods, including goat's head soup, roasted sheep's stomach, and boiled goat intestines. He also tries fermented camel's milk and a local dish called khuushuur, which is a deep-fried meat pastry.

As always, Zimmern takes a deep dive into the local culture and traditions, uncovering the history and significance behind the foods and practices. He meets with locals and experts to learn more and gain a deeper appreciation for the rich and unique culture of Mongolia.

Overall, this episode of Bizarre Foods offers a fascinating glimpse into the lives and traditions of the people of Mongolia, showcasing their deep connection with nature and their unique way of life. It's a must-see for anyone interested in travel, food, and culture.