Ep 2. Iceland

In the second season of Bizarre Foods, host Andrew Zimmern embarks on a culinary adventure to Iceland, a land of fire and ice, to explore the unique and unusual foods of this Nordic island nation.

The episode begins with Andrew exploring Reykjavik, Iceland's capital city, where he meets up with a local chef and food blogger. They visit a seafood market and taste some of Iceland's famous salmon, along with other fresh fish caught in the icy waters surrounding the island. Andrew also samples Icelandic lamb, which is raised on a diet of wild herbs and seaweed to give it a distinct, earthy flavor.

Next, Andrew travels to the countryside to explore the traditional foods of Iceland. He meets with a family who have been farming for generations and samples a range of homemade delicacies, including pickled ram's testicles, smoked puffin, and fermented shark. The shark, called hakarl, is a particularly challenging dish that many Icelanders consider an acquired taste due to its strong ammonia flavor.

Andrew also gets a taste of Icelandic cuisine in its purest form by visiting a geothermal greenhouse. Here, vegetables are grown using natural hot spring water and geothermal energy, resulting in unique flavors and textures not found anywhere else in the world. Andrew samples fresh cucumbers, tomatoes, and herbs, each bursting with flavor and vitality.

Finally, Andrew visits an Icelandic hot dog stand, a renowned local institution with a cult following. These hot dogs are made with a blend of lamb, pork, and beef, and are served with a range of condiments, including ketchup, mustard, mayo, and remoulade sauce. Andrew learns how to order like a local and enjoys a classic Icelandic hot dog for lunch.

Throughout the episode, Andrew discovers the unique flavors and ingredients that make Icelandic cuisine so fascinating. From pickled ram's testicles to fresh geothermal vegetables, each dish tells a story about the land and the people who call it home. With his intrepid appetite and infectious curiosity, Andrew is the perfect guide to take viewers on this culinary journey to the land of fire and ice.