Ep 3. Delis

Unique Eats is a show that takes viewers on a journey through some of the most unusual and delicious restaurants in the world, exploring the unique flavors and techniques that make each of them special. In season 3 episode 3, titled "Delis," the show focuses on the classic Jewish deli, exploring the history and evolution of this beloved culinary tradition.

The episode begins with a visit to the famous Carnegie Deli in New York City, known for its towering sandwiches piled high with meats like pastrami and corned beef. We see the deli's chefs at work, slicing meat by hand and layering it onto bread with pickles and mustard. The owner of the Carnegie Deli talks about the history of the deli, which has been in operation since 1937, and the unique cultural significance of the Jewish delicatessen.

Next, the show travels to Montreal, Canada, to visit the city's famous smoked meat delis. Smoked meat is a uniquely Canadian variation on pastrami, made by curing and smoking beef brisket. The host visits Schwartz's Deli, a Montreal institution that has been serving up smoked meat sandwiches since 1928. We learn about the unique spice blend and smoking process that give Schwartz's smoked meat its distinctive flavor.

The episode then takes us to Los Angeles, where we visit Langer's Deli, another institution of the Jewish deli world. Langer's is known for its pastrami sandwiches, which are cut thick and served on rye bread with a smear of mustard. We see the deli's chefs preparing the pastrami, which is brined for 21 days before being smoked and steamed to perfection.

The show also explores some smaller, lesser-known delis, like Mile End Deli in Brooklyn, which puts a modern spin on Jewish classics, and Kenny & Zuke's Deli in Portland, Oregon, which is known for its house-cured corned beef and rye bread baked on-site.

Throughout the episode, we hear from deli owners, chefs, and food writers, who share their insights into the world of Jewish delicatessens. They discuss the unique blend of cultures and traditions that go into deli food, as well as the challenges facing these beloved institutions in the modern world.

Despite the challenges, the deli tradition is alive and well, with new spots opening up around the country and old favorites continuing to draw crowds. Unique Eats season 3 episode 3 is a fascinating look at this rich and delicious culinary world, and is sure to make viewers hungry for a classic deli sandwich.