30 Minute Meals Season 2 Episode 18 The Burger Blues

In this episode of 30 Minute Meals, host Rachel Ray is tackling the ultimate comfort food: burgers. With her signature high energy and efficient cooking style, Ray demonstrates how to make three different variations of delicious burgers, each with their own unique twist.

First up is the classic cheeseburger, but with a few unexpected toppings that elevate it to the next level. Ray includes a homemade chipotle mayo that adds a smoky kick, as well as thinly sliced red onions cooked with balsamic vinegar for a sweet and tangy contrast. She also suggests using a mix of ground beef and ground pork for added flavor and juiciness.

Next, Ray takes on a spicy twist with her jalapeno cheddar burgers. She starts by making a fresh salsa with diced jalapenos, tomatoes, and cilantro, which she uses to top the burgers along with melted cheddar cheese. Ray also adds a hint of garlic to the meat mixture for an extra kick of flavor.

Finally, for those looking for a healthier option that still satisfies their burger cravings, Ray makes a turkey burger with avocado and arugula. She starts by mixing ground turkey with grated onion and Worcestershire sauce, then grilling the patties until they're perfectly juicy and charred. To top it off, Ray adds sliced avocado and peppery arugula tossed in a homemade lemon vinaigrette.

Throughout the episode, Rachel Ray emphasizes the importance of preparation and using quality ingredients to make these burgers truly shine. She also shares time-saving tips, such as prepping ingredients ahead of time and using a preheated pan or grill to reduce cooking time.

In addition to the burgers, Ray also demonstrates how to make quick and easy sides to round out the meal. She prepares crispy oven-baked sweet potato fries, as well as a refreshing cucumber and tomato salad with a lemon and honey dressing.

Overall, this episode of 30 Minute Meals is sure to leave viewers hungry for more. Rachel Ray proves that burgers don't have to be boring, and with a little creativity, they can be a satisfying and flavorful meal that's easy to make at home.