30 Minute Meals Season 20 Episode 21 Breakfast, Lunch, Dinner: Cuban Feast

30 Minute Meals season 20 episode 21 is named Breakfast, Lunch, Dinner: Cuban Feast. In this episode, celebrity chef and author, Rachael Ray, presents a special Cuban feast with three mouthwatering meals. Ray will demonstrate how easy it is to make delicious Cuban dishes at home in half an hour or less.

For breakfast, Ray prepares Cuban-Style French Toast with a side of Sautéed Spinach and Onions. She starts by making a flavorful custard mixture using eggs, heavy cream, vanilla extract, cinnamon, and nutmeg. She then dips slices of bread into the mixture and grills them until golden brown. The French toast is served with a twist - a dollop of whipped cream cheese infused with orange zest and sugar. On the side, Ray sautés fresh spinach and onions with garlic and red pepper flakes for an extra kick of flavor.

Moving on to lunch, Ray prepares a classic Cuban sandwich, also known as a Cubano. She starts by spreading mustard and mayonnaise on Cuban bread and layering ham, roasted pork, Swiss cheese, and pickles. She then grills the sandwich on a griddle until the bread is crispy and the cheese is melted. The sandwich is finished with a drizzle of olive oil and a sprinkle of kosher salt. Ray serves the Cubano with a side of Black Bean Salad, which is a combination of black beans, cherry tomatoes, red onion, and cilantro tossed in a lime dressing.

For dinner, Ray prepares Picadillo with Rice and Peas. Picadillo is a popular Cuban dish made with ground beef, tomato sauce, raisins, and olives. Ray adds extra flavor by sautéing onions and garlic with cumin, oregano, and allspice before adding the beef. She then simmers the mixture with a can of tomato sauce and a splash of red wine until it thickens. The Picadillo is served over white rice that has been cooked with green peas. Ray also makes a simple side salad with chopped lettuce, tomatoes, and onions dressed with olive oil and vinegar.

Throughout the episode, Ray shares tips and tricks to make cooking easy and enjoyable. She stresses the importance of prepping ingredients ahead of time, using a timer to keep track of cooking times, and using versatile ingredients that can be used in multiple recipes. She also encourages viewers to experiment with spices and herbs to personalize recipes to their liking.

Overall, 30 Minute Meals season 20 episode 21 is a must-watch for anyone looking to expand their culinary repertoire or seeking inspiration for new and exciting meals to prepare at home. From French toast with a twist to a classic Cuban sandwich and flavorful Picadillo, Ray offers a taste of Cuba that will leave viewers wanting more.