30 Minute Meals Season 20 Episode 23 Stick To It

30 Minute Meals is a cooking show hosted by renowned chef and food enthusiast, Rachael Ray. Each episode features quick and easy recipes that can be prepared in just thirty minutes. In season 20 episode 23, titled Stick To It, Rachael Ray presents a variety of recipes that feature sticky and delicious ingredients.

The episode begins with Rachael whipping up a delicious Pineapple Sticky Rice dish. She starts by cooking the rice in a pot with coconut milk and water. Once the rice is cooked, she adds fresh pineapple chunks and a dash of salt for flavor. Then, she simmers the mixture until it becomes sticky and sweet. This dish is perfect for serving as a dessert or even as a main meal.

Next up, Rachael prepares a Sticky Chicken dish that is sure to be a hit with viewers. She starts by frying chicken thighs in a pan until they are golden brown. Then, she adds a mixture of soy sauce, brown sugar, and vinegar to the pan and simmers the chicken until it becomes sticky and glazed. This quick and easy recipe is perfect for serving over rice or with a side of vegetables.

For those with a sweet tooth, Rachael has a delicious recipe for Sticky Toffee Pudding. She starts by making a homemade toffee sauce with butter, brown sugar, and heavy cream. Then, she bakes a moist sponge cake and drizzles the toffee sauce over the top. The result is a sticky and sweet dessert that is perfect for any occasion.

For those who love seafood, Rachael has a tasty recipe for Sticky Sesame Shrimp. She starts by frying jumbo shrimp in a pan until they are crispy. Then, she adds a mixture of honey, soy sauce, and sesame oil to the pan and simmers the shrimp until they become sticky and flavorful. This dish is perfect for serving with steamed rice or as an appetizer.

Lastly, Rachael prepares a Sticky Pork Ribs recipe that will leave viewers drooling. She starts by marinating the pork ribs overnight in a sticky mixture of honey, brown sugar, and apple cider vinegar. Then, she slow-roasts the ribs in the oven until they are tender and falling off the bone. This dish is perfect for serving at a barbecue or as a main meal with a side of mashed potatoes.

Overall, Stick To It is an episode that is sure to please viewers who love sticky and delicious food. Whether it's sweet desserts or savory main dishes, Rachael Ray has something for everyone in this episode. With her quick and easy recipes, anyone can enjoy a delicious meal in just thirty minutes.