30 Minute Meals Season 26 Episode 19 Brrrooklyn Barbecue

In season 26 episode 19 of 30 Minute Meals, titled "Brrrooklyn Barbecue," host and renowned cook Rachael Ray shares her recipe for a delicious barbecue feast that's sure to delight anyone's taste buds.

The episode begins with Rachael introducing viewers to her love for barbecue and how she's bringing a taste of the south to her Brooklyn, New York kitchen. She starts off by showing viewers how to make a sweet and tangy barbecue sauce that's perfect for any type of meat, from chicken to pork to beef.

Next up is the star of the show - a juicy, tender, and perfectly cooked barbecue chicken. Rachael shares her tips for seasoning and cooking the chicken, ensuring that it's crispy on the outside and moist on the inside. She also shows viewers how to prepare a refreshing coleslaw that pairs perfectly with the chicken.

But what's a barbecue feast without some sides? Rachael also shares her recipe for a loaded baked potato salad, which is made with bacon, cheddar cheese, sour cream, and chives. It's the perfect complement to the barbecue chicken and coleslaw.

Finally, Rachael finishes off the meal with a dessert that's sure to please anyone's sweet tooth - a peach and blueberry crumble. She shows viewers how to make the crumble topping from scratch and bakes it to perfection with fresh peaches and blueberries.

As always, Rachael's recipes are easy to follow and can be made in just 30 minutes. She also shares some of her favorite tips and tricks for cooking and entertaining, making this episode a must-watch for anyone who loves a good barbecue.

Whether you're hosting a summer cookout or just craving some delicious and hearty comfort food, "Brrrooklyn Barbecue" is a great episode to tune into. Rachael's recipes are sure to leave you and your guests satisfied and happy.