30 Minute Meals Season 28 Episode 5 It's Not Delivery, It's Cast Iron Skillet Pan Pizza

For the fifth episode of season 28 of 30 Minute Meals, viewers are in for a delicious treat as host Rachael Ray demonstrates how to whip up a homemade Cast Iron Skillet Pan Pizza that is sure to rival any delivery options. With her signature quick and easy 30-minute style of cooking, Ray shows viewers how to make their own pizza dough and sauce from scratch, while also offering time-saving tips for those who want to cut down on prep time.

As always, Ray's bubbly personality and enthusiasm for cooking make watching this episode a delightful experience. She begins by explaining the difference between regular pizza pans and cast iron skillets and why the latter is the perfect tool for creating crispy and flavorful pizza crusts. Ray then demonstrates how to make the pizza dough, which only requires a handful of ingredients and can be made ahead of time. She also stresses the importance of letting the dough rest to allow for proper rising.

While the dough is resting, Ray turns her attention to the sauce, using canned tomatoes as the base and adding garlic, onion, and a blend of spices for added flavor. She emphasizes the importance of tasting as you go to ensure the sauce is perfectly seasoned.

Once the dough is ready, Ray demonstrates how to roll it out in the cast iron skillet and add toppings. For this episode, Ray sticks to classic pizza toppings such as mozzarella cheese and pepperoni but notes that the possibilities for toppings are endless. She also shares a helpful tip for preventing the cheese from burning: adding a layer of sauce on top of the cheese.

After assembling the pizza, Ray places it in the oven for approximately 15 minutes, during which she uses the time to clean up and prepare a simple salad to pair with the pizza.

As the timer goes off, Ray removes the pizza from the oven and garnishes it with fresh basil before slicing it up and serving it hot. The end result is a mouthwatering pizza that is sure to impress anyone who tries it.

Overall, the fifth episode of 30 Minute Meals' 28th season is a fantastic addition to the series, offering a fun and engaging lesson on how to make a delicious cast iron skillet pan pizza in just half an hour. Ray's bubbly personality, easy-to-follow instructions, and helpful tips make this episode a must-watch for anyone who wants to elevate their pizza game.