Barefoot Contessa Season 15 Episode 9 Just Candy
- TVG
- October 22, 2011
In the season 15 episode 9 of Barefoot Contessa, Ina Garten is whipping up some sweet treats in her signature effortless style. This episode is all about candy, and Ina is showing viewers how to make some of her favorite confections from scratch. From simple chocolates to delicious caramels, this episode will have you craving something sweet.
First up on the candy-making agenda are Ina's homemade chocolate truffles. She starts by melting a mixture of heavy cream and semisweet chocolate together, then adds a splash of coffee liqueur for some extra depth of flavor. Once the mixture has cooled, she rolls it into small balls and coats them in cocoa powder. The result is a rich and decadent chocolate treat that is perfect for gifting or indulging in at home.
Next, Ina turns her attention to a classic candy that is beloved by many: caramels. She starts by cooking sugar, cream, butter, and corn syrup together until they reach the perfect temperature. Once the mixture has cooled a bit, she pours it into a baking dish and lets it set before cutting it into individual pieces. The result is a buttery and creamy caramel that is sure to satisfy any sweet tooth.
But Ina doesn't stop there – she also makes homemade marshmallows that are light and fluffy with just the right amount of sweetness. She starts by boiling sugar, corn syrup, and water together until they reach the right temperature, then adds gelatin and whips the mixture until it forms soft peaks. She pours the mixture into a baking dish and lets it set before cutting it into small squares. The result is a fluffy marshmallow that is worlds away from the store-bought version.
Of course, no candy-making episode would be complete without a recipe for fudge, and Ina has got us covered there too. She starts by melting together semisweet chocolate, sweetened condensed milk, and a pinch of salt, then adds in some vanilla extract for flavor. Once the mixture has cooled, she cuts it into small pieces and dusts them with cocoa powder. The result is a creamy and chocolatey fudge that is perfect for sharing with friends and family.
Throughout the episode, Ina shares tips and tricks for making candy at home, from how to properly temper chocolate to the best way to ensure that caramels come out just right. With her easy-to-follow instructions and laid-back attitude, she makes candy-making seem accessible and fun, even for those who have never tried it before.
Overall, the season 15 episode 9 of Barefoot Contessa is a must-watch for anyone with a sweet tooth. Ina Garten's easy-to-follow recipes and relaxed approach to cooking make candy-making seem approachable and fun, and viewers are sure to be inspired to try their hand at making these delicious treats at home. Whether you are an experienced candy-maker or a beginner, there is something to learn – and indulge in – in this episode.