Barefoot Contessa Season 17 Episode 10 Cheesy Does It

In this episode of Barefoot Contessa, titled "Cheesy Does It," host Ina Garten explores the versatility of cheese in her recipes. She starts off by making a flavorful Baked Farro and Butternut Squash dish that includes a variety of cheeses such as Parmesan, Gruyère, and Fontina. The dish is then baked to perfection until golden brown and bubbly.

Next up, Garten makes a cheesy French Onion Soup, perfect for a cold day. She emphasizes the importance of caramelizing the onions for the rich flavor, before adding in beef broth and white wine. She then tops it off with a layer of Gruyère cheese, which is broiled until melted and bubbly.

For the main course, Garten prepares a delicious Chicken and Brie Sandwich with Arugula. She starts by cooking the chicken breasts in a skillet until golden brown. She then assembles the sandwich by layering warm chicken, creamy Brie cheese, and peppery arugula on a crusty baguette.

Ina also demonstrates making a beautiful German Apple Puffed Pancake, sprinkled with powdered sugar and enjoyed warm from the oven. The recipe includes a generous amount of Gouda cheese mixed with the sweet apples, adding a unique twist to the traditional apple pancake.

To end the meal, Garten makes a decadent Chocolate Cheesecake Tart with a Chocolate Crust. The recipe includes a silky smooth blend of cream cheese and mascarpone cheese, which is then swirled with melted chocolate and baked in a chocolate crust.

Throughout the episode, Ina emphasizes the importance of using high-quality cheese in her recipes and shares tips for buying and storing cheese. She also highlights the versatility of cheese and how it can be used in a variety of dishes, beyond the classic cheeseboard.

Overall, "Cheesy Does It" is a mouth-watering episode that showcases the delicious potential of cheese in both sweet and savory dishes.