Ep 12. Cook Like A Pro: Portable Food

In Barefoot Contessa season 26 episode 12, titled "Cook Like A Pro: Portable Food", host Ina Garten shares her favorite recipes for making delicious and easy-to-transport dishes. Whether you're heading out for a picnic, bringing lunch to work, or simply looking for a convenient meal to enjoy on the go, Garten has you covered with her expert techniques and helpful tips.

Throughout the episode, Garten demonstrates how to prepare a range of portable dishes, including savory hand pies filled with bacon, egg, and cheese; hearty quinoa salad with roasted vegetables, feta, and lemon vinaigrette; and a classic roast beef sandwich with arugula and horseradish cream. She also shares her recipe for za'atar-spiced pita chips, which make a perfect accompaniment to any portable meal.

As always, Garten emphasizes the importance of using high-quality, fresh ingredients in her recipes. She explains how to properly roast vegetables to bring out their natural flavors, how to cook quinoa to the perfect texture, and how to make a rich and creamy horseradish cream sauce without any added preservatives.

Throughout the episode, Garten offers a wealth of helpful tips and tricks to make cooking and transporting portable meals a breeze. She demonstrates how to pack a picnic basket with all the essentials, including reusable plates and utensils, a cozy blanket, and of course, plenty of delicious food. She also shares her go-to containers for storing leftovers, from sturdy glass jars to leak-proof plastic containers.

Overall, "Cook Like A Pro: Portable Food" is a must-watch episode for anyone looking to upgrade their on-the-go meal game. With Garten's help, you'll be able to whip up delicious and easy-to-transport dishes that will impress your friends and family and make your next outdoor adventure even more enjoyable.