Ep 14. Cook Like A Pro: Good Grilling

In Barefoot Contessa season 26 episode 14 titled "Cook Like A Pro: Good Grilling," Ina Garten shares her secrets for successful summer grilling. She kicks things off with a mouth-watering recipe for grilled New York strip steaks with basil butter.

Ina also demonstrates how to make a colorful grilled vegetable platter using a variety of seasonal veggies, from bell peppers to zucchini. She also whips up a simple yet flavorful couscous with pine nuts to serve alongside the vegetables.

Next up, Ina shares her recipe for grilled broccolini with lemon and parmesan. This dish is a crowd-pleaser for its tender, smoky broccolini and zesty lemon dressing.

Finally, Ina shows viewers how to transform fresh peaches into a decadent grilled dessert. She grills the peaches until they're caramelized and tender, then tops them with a scoop of vanilla ice cream, a drizzle of honey, and a sprinkling of chopped pistachios.

Throughout the episode, Ina shares helpful grilling tips, such as how to properly oil the grates, how to achieve the perfect grill marks, and how to tell when your meat is done.

Whether you're a seasoned griller or a beginner, Ina's recipes and tips are sure to elevate your summer grilling game. So fire up the grill and get ready to cook like a pro!