Ep 15. Cook Like A Pro: Herbs All Ways

In season 26 episode 15 of Barefoot Contessa titled "Cook Like A Pro: Herbs All Ways," Ina Garten teaches viewers how to use herbs in various ways to enhance their cooking. She begins by showing how to make a flavorful herb-infused butter, which she uses to baste a juicy roasted chicken. She then prepares a delicious herb and salmon tartare, made with fresh herbs and a touch of citrus.

The next dish on the menu is a savory side of green beans with a tangy shallot vinaigrette, paired with a refreshing fennel and arugula salad that features a bright, herb-forward dressing. As Garten notes, using the right mix of herbs can transform a simple salad into a complex, flavorful dish.

For dessert, Garten creates a bright and tangy lemon curd tart with a crunchy pistachio crust. She tops the tart with a sprinkle of fresh thyme, adding an unexpected herbal note that complements the tanginess of the lemon filling.

Throughout the episode, Garten shares tips and tricks for cooking with herbs, from how to properly store them to how to best chop them for maximum flavor. She emphasizes the importance of experimenting with different herbs and finding the combinations that work best for each individual dish.

Overall, "Cook Like A Pro: Herbs All Ways" is a master class in using herbs to elevate your cooking, with Garten as a knowledgeable and enthusiastic guide. Viewers are sure to come away with new ideas and techniques for incorporating herbs into their own dishes.