Ep 7. Celebration Sides

In the episode "Celebration Sides" of Barefoot Contessa season 26, Ina Garten focuses on side dishes that are perfect for any celebration. She starts by making a creamy yet crispy potato fennel gratin with Gruyere cheese and fresh thyme. For a lighter option, Ina prepares a shaved fennel, arugula, and parmesan salad with a lemon vinaigrette dressing.

Next on the menu is a colorful and flavorful roasted brussels sprouts dish with garlic and pancetta. Ina demonstrates the proper technique for trimming and preparing the sprouts before roasting them with the savory pancetta and garlic.

For a touch of sweetness, Ina creates a roasted butternut squash and cranberry salad with a maple dressing. The dish showcases the flavors of fall and can make an excellent addition to any holiday meal.

Finally, Ina prepares a baked farro and butternut squash dish that is hearty enough to be a main course but can also be served as a side. The nutty flavor of farro complements the sweetness of the butternut squash and is topped with a crumbly goat cheese and dried cranberries to add a tangy finish.

Throughout the episode, Ina shares tips and tricks for prepping and cooking these dishes, including how to properly clean and slice fennel, how to roast vegetables without overcooking them, and how to make a creamy gratin without heavy cream.

As always, Ina's love for entertaining is evident in her presentation of these stunning dishes, which are as beautiful as they are delicious. Whether it's for a family gathering, a dinner party, or a holiday meal, Ina's celebration sides are sure to impress and satisfy every palate.