Ep 8. Mary Poppins Show

In Barefoot Contessa season 26 episode 8, titled Mary Poppins Show, Ina Garten channels her inner Mary Poppins and whips up some magical dishes for her friends. The episode begins with Ina preparing a classic English Breakfast featuring crispy bacon, homemade sausage links, and her signature hash browns. Alongside, she also makes a comforting bowl of baked oatmeal that is sure to warm hearts and put smiles on everyone's faces.

For the main course, Ina makes herbed lamb chops and serves it with a side of roasted vegetables and a tangy yogurt sauce. She also makes a delicious mushroom risotto that is creamy, savory, and perfectly cooked.

For dessert, Ina prepares a show-stopping Raspberry Orange Trifle that is layered with fresh berries, whipped cream, and a delicious sponge cake. She also whips up some hot chocolate with homemade marshmallows that is a perfect treat for cold winter nights.

Throughout the episode, Ina shares tips and tricks for making these perfect dishes, including how to achieve the perfect sear on lamb chops, how to make creamy risotto without any cream, and how to make homemade marshmallows that are fluffy and light. She also shares her thought process behind getting a consistently reliable outcome in the same recipe with every attempt.

The episode winds down with Ina sitting down with her friends and enjoying a lazy afternoon tea, swapping stories and laughing over the delights they’ve just enjoyed. As always, Ina's easy-going nature and calm demeanor make her an endearing host that you'd love to hang out with.

Overall, the Mary Poppins Show of Barefoot Contessa season 26 episode 8 is a delightful combination of classic English cuisine and Ina's impeccable cooking techniques. It's the perfect episode to enjoy a warm and cozy meal with friends and family while watching the Barefoot Contessa at work.