Ep 11. Taiwan

Bizarre Foods season 1 episode 11 takes us on a journey to Taiwan with host Andrew Zimmern. Andrew embarks on a culinary adventure like no other as he explores the unique flavors and exotic ingredients that make Taiwan's cuisine so special.

Andrew first stops at a bustling night market in Taipei to sample some of the local street food. He tries stinky tofu, pork blood cake, and oyster omelets, all of which are staples of Taiwanese street cuisine. The flavors are robust and the textures are varied, giving Andrew a glimpse into the diverse world of Taiwanese food.

Next, Andrew travels to the mountains of Taiwan to try some of the more traditional dishes. He visits a family who makes their own rice wine using a centuries-old recipe, and eats a variety of dishes made with fresh mountain vegetables. He also tries a dish made with goat testicles, which is surprisingly tender and flavorful.

Andrew then visits a Taoist temple where he partakes in a vegetarian feast. The meal is comprised of over 80 different dishes, each made with fresh ingredients and prepared according to ancient Taoist customs. Andrew is amazed at the variety and complexity of the dishes, and enjoys learning about the spiritual significance of the meal.

Finally, Andrew travels to the coast of Taiwan to sample some of the seafood that the island nation is famous for. He tries a variety of dishes made with fish, squid, and shrimp, as well as a dish made with dried fish that has been aged for over a year. The flavors are intense and the textures are unique, giving Andrew a true taste of Taiwanese coastal cuisine.

Throughout the episode, Andrew meets with local farmers, fishermen, and chefs, and learns about the history and culture behind each dish. He also samples a variety of drinks, including bubble tea, Taiwanese whisky, and a fermented rice drink called ruou.

Overall, Bizarre Foods season 1 episode 11 is an exciting and educational journey through the diverse and delicious world of Taiwanese cuisine. Andrew's enthusiasm and willingness to try new things makes the episode captivating and entertaining, while the gorgeous landscapes and colorful foods make it a visual feast for viewers.