Ep 4. Ecuador

In Bizarre Foods season 1, episode 4, host and adventurer Andrew Zimmern travels to South America to explore the unique and diverse cuisine of Ecuador. Beginning in the bustling capital of Quito, Zimmern samples traditional street foods like roasted pig, choclo con queso, and an unusual twist on hot dogs.

Moving on to the remote and mountainous town of Otavalo, Zimmern meets locals who still practice ancient Incan farming techniques. He tastes quinoa, a staple crop in the region, and even tries grilled guinea pig, a traditional delicacy.

Next, Zimmern heads to the Ecuadorian coast to try fresh seafood, including raw clams, banana leaf-roasted fish, and ceviche. He also learns about the country's obsession with plantains, tasting dishes like encebollado, a fish stew made with bananas.

The episode ends with a journey to the Amazon rainforest, where Zimmern meets a tribe that still hunts with blow darts. He tries grilled monkey, a dish that once sustained the tribe, and also samples fried grubs, a traditional snack.

Throughout the episode, Zimmern showcases Ecuador's rich food culture and diverse landscapes, while also highlighting the importance of traditional and sustainable farming practices.