Ep 7. United Kingdom

Bizarre Foods with Andrew Zimmern is a travel and food show that explores exotic, out-of-the-ordinary cuisines from around the world. In season 1 episode 7, Andrew travels to the United Kingdom to discover some of the country's most unique and bizarre foods.

Starting his journey in London, Andrew visits a local pub where he tries a traditional English dish - Steak and Kidney pie. The pie is made with diced beef and lamb kidneys that are cooked in a savory gravy and topped with a flaky pastry crust. Andrew enjoys the hearty meal and is impressed by the rich flavor and texture.

Next, Andrew visits Scotland to try a dish that is an acquired taste for many - Haggis. Haggis is a traditional Scottish sausage that is made by stuffing a sheep's stomach with a mixture of minced heart, liver, and lungs, along with oatmeal and spices. Andrew watches as the haggis is prepared and then tastes it for himself. While the flavor is strong and the texture can be off-putting for some, Andrew appreciates the cultural significance and history behind the dish.

Moving on to Wales, Andrew samples another unique dish - Laverbread. This sea vegetable resembles a black paste and is made by boiling seaweed and then pureeing it with onions and oats. Andrew learns about the health benefits of Laverbread, which is high in vitamins and minerals, and tries it mixed with bread and bacon for a savory breakfast.

Andrew then travels to Northern Ireland to try a dish that is famous for its distinctive aroma - Black Pudding. Made by boiling blood (usually from a pig or sheep) with oats and spices, black pudding has a dark, almost black color and a strong, earthy flavor. Andrew visits a local butcher shop to see how the pudding is made and then samples it with a traditional Irish breakfast of sausage, bacon, and eggs.

Finally, Andrew returns to London to taste a dish that has gained popularity in recent years - Indian food. With a significant population of Indian immigrants, London has become a hub for Indian cuisine and the flavors and spices it offers. Andrew visits an Indian street food market to taste a variety of dishes, including samosas, chutney, and curry. He learns about the history and traditions of Indian cuisine and discovers how these flavors have become integrated into British culture.

Overall, Bizarre Foods season 1 episode 7 offers a fascinating glimpse into the unique and diverse cuisine of the United Kingdom. Andrew's adventurous spirit and willingness to try new and unusual foods make the show entertaining and educational for viewers who want to experience the world through its food.