Ep 6. Rhode Island

In season 10, episode 6 of Bizarre Foods, host Andrew Zimmern takes viewers on a culinary adventure in the small state of Rhode Island. Known for its seafood and unique culinary traditions, Rhode Island presents a diverse array of dishes that reflect its history and cultural influences.

The episode begins in Providence, where Zimmern explores the Italian-American community's traditional feasting culture. He visits a local festival where food takes center stage, discovering classic Italian dishes like porchetta and sfogliatelle. Zimmern also delves into the world of Rhode Island-style pizza, sampling pies topped with clams and calamari.

Next, Zimmern travels to the fishing town of Point Judith, where local fisherman offer up their fresh catches at the town's legendary fish market. Zimmern tries his hand at lobster fishing and learns the proper way to prepare the crustacean. He then heads to a local restaurant where he tries Portuguese seafood stew and learns about the Portuguese influence on Rhode Island's cuisine.

Zimmern then journeys to the Ocean State's capital, Newport, renowned for its seafood and scenic views. He visits a historic tavern to sample Rhode Island's state drink, coffee milk, and tries a classic Rhode Island clam chowder recipe. Additionally, Zimmern explores the city's famous mansions, where he learns about the Gilded Age's lavish cuisine.

Finally, Zimmern concludes his Rhode Island culinary adventure in the small town of Warren. He discovers the state's unique hot wiener culture, visiting a local eatery that serves up the famous franks topped with meat sauce and chopped onions. Zimmern also experiences the state's French Canadian influence, sampling poutine and visiting a local bakery to learn about the region's traditional meat pies.

Overall, Bizarre Foods season 10, episode 6 delivers a captivating culinary journey through Rhode Island's diverse cuisine, showcasing the state's unique traditions and cultural influences.