Ep 9. St. Louis

In Bizarre Foods season 10 episode 9, host Andrew Zimmern travels to St. Louis, Missouri to explore the unique cuisine of the city. St. Louis is known for its mixture of Southern and Midwestern flavors, and Zimmern is eager to try out some of the city's most eclectic dishes.

Zimmern starts his culinary journey by sampling some of the city's signature dishes. He visits a local restaurant serving up toasted ravioli, a St. Louis classic that consists of breaded and fried pasta filled with meat and cheese. Next, he tries Gooey Butter Cake, a sugary, buttery cake that is a popular dessert in the city.

After sampling some of the traditional dishes, Zimmern turns his attention to more unconventional foods. He visits a restaurant that specializes in nose-to-tail cooking, and tries out some dishes made with animal parts that are not often consumed in the United States. He also samples a dish called "brain sammich," which is exactly what it sounds like - a sandwich made with cow brain.

Zimmern also tries out some of the cuisine created by the city's immigrant populations. He samples pho from a Vietnamese restaurant, and visits a Bosnian bakery that is famous for its stuffed pies. The pies are filled with a variety of ingredients, including meat, cheese, and vegetables.

Throughout the episode, Zimmern explores the history of St. Louis and how it has influenced the city's cuisine. He visits a brewery that has been around since the Civil War era, and learns about the role that beer has played in the city's culture. He also visits a restaurant that serves up dishes inspired by the city's African American community, including a dish called "pig ear salad."

In addition to trying out all of the different foods, Zimmern also spends time with the people who create them. He talks with chefs, bakers, and restaurateurs about their craft and their passion for their food.

As the episode winds down, Zimmern reflects on his time in St. Louis. He marvels at how diverse the food scene is, and how much the city's various cultures have contributed to the cuisine. He also notes that, despite the unusual dishes he tried, everything he ate was delicious.

Overall, Bizarre Foods season 10 episode 9 is a fascinating look at the cuisine of St. Louis. Zimmern's explorations showcase the unique and inventive foods that are part of the city's culinary landscape, and also shed light on the people and cultures behind them. Anyone interested in food and travel will find this episode of Bizarre Foods to be a fascinating and enjoyable watch.