Ep 6. NYC Bizarre at All Hours

In the season 11 episode 6 of Bizarre Foods named "NYC Bizarre at All Hours," host Andrew Zimmern explores the eclectic cuisine offered in the city that never sleeps.

Zimmern starts his food tour at a classic New York deli where he tries a breakfast staple, a bagel with lox and cream cheese. He then moves on to a 24-hour pizza parlor where he indulges in a slice of pie topped with clams and bacon, a unique twist on the classic New York slice.

Next, Zimmern visits a diner that serves up comfort food with an Asian twist. He tries a bowl of chicken broth ramen, a classic Japanese dish with a touch of American flavor. He also samples crispy seasoned French fries that are transformed by the addition of Korean-inspired toppings.

Zimmern's next stop is at a bustling Chinatown market, where he finds a variety of exotic ingredients and delicacies. He tries fermented tofu, a traditional Chinese dish that takes some getting used to, and gets a taste of century eggs, a preserved duck egg that has a distinct flavor and texture.

Moving from Chinatown to the Lower East Side, Zimmern visits a Jewish café that serves up a classic sandwich with a twist. He tries a Reuben stuffed with pastrami, duck pâté, and sauerkraut, a decadent and flavorful combination.

Zimmern's final stop on his food tour brings him to a shop that specializes in sweet treats. He tries a slice of Brooklyn blackout cake, a rich chocolate cake with layers of cream, and chocolate pudding that has become an iconic dessert of the borough.

Throughout the episode, Zimmern showcases the diverse and varied food culture that New York City has to offer. He visits iconic establishments and hidden gems, and highlights the creativity of chefs who are constantly pushing the boundaries of traditional cuisine. "NYC Bizarre at All Hours" is a tribute to the vibrant and dynamic food culture of the city that never sleeps.