Ep 8. San Francisco Bay

In season 11, episode 8 of Bizarre Foods, host Andrew Zimmern explores the culinary delights of San Francisco Bay. Known for its diverse population and thriving food scene, San Francisco is a melting pot of flavors and cultures.

Zimmern's first stop is at a local crab stand, where he tries freshly caught Dungeness crabs. He then visits a food truck that serves up Filipino-style egg rolls and pork belly. Next up is a visit to a burrito spot that makes everything from scratch, including their own tortillas.

Zimmern continues his journey by sampling some of the city's famous sourdough bread and oysters. He then heads to one of San Francisco's oldest Italian restaurants to try their classic pasta dishes.

No trip to San Francisco is complete without indulging in some Asian cuisine, and Zimmern does just that by visiting a Japanese restaurant that specializes in sushi made from sustainable fish. He also tries a traditional Vietnamese soup called pho, which is infused with delicate flavors of herbs and spices.

As the episode progresses, Zimmern dives into the world of sweet treats by sampling a variety of desserts ranging from French pastries to Asian-inspired ice cream flavors. He even tries a unique take on chocolate at a local artisanal chocolate company.

Despite the diverse range of flavors and cultures in the Bay Area, Zimmern notes that there is one common thread – a focus on sustainability and locally sourced ingredients. He explains that many of the restaurants he visited prioritize using fresh, seasonal ingredients from nearby farms and gardens.

Overall, season 11, episode 8 of Bizarre Foods showcases the vibrant and eclectic food scene that San Francisco has to offer. Whether it's street food or fine dining, the city has something for every palate.