Ep 6. Brooklyn

In Bizarre Foods season 13 episode 6, host Andrew Zimmern takes a culinary trip to Brooklyn, New York, also known as the "Mecca of American food culture." He explores the diverse neighborhoods of the borough, learning about the different ethnic cuisines that make up the fabric of Brooklyn's food scene.

The episode begins with Zimmern meeting with a group of chefs who are using sustainable ingredients to create inventive dishes at a local restaurant. They prepare a roasted beet dish with yogurt, olive oil, and pistachio, and a chicken liver pate that is served with pickled vegetables and crackers. Zimmern is impressed with the flavors and sustainability ethos of the chefs.

Next, Zimmern ventures into the diverse neighborhoods of Brooklyn to experience the unique culinary cultures that exist within them. He visits a Russian bakery to sample traditional pastries like the piroshki and baba au rhum, and learns about the significance of bread in Russian culture.

In a Mexican neighborhood, Zimmern visits a tortilla factory to witness the process of how tortillas are made from scratch. He then heads to a Mexican restaurant that specializes in irresistible and authentic mole sauce.

Zimmern then journeys to a Caribbean neighborhood and indulges in a variety of dishes with fun twists such as jerk chicken pizza. He also experiences crispy pork skin and plantains, and concludes his visit with some fresh coconut water.

The host then visits a kosher bakery that makes the best bagels in the city. He learns about the traditional methods required to make the perfect bagel and indulges in various creative and savory toppings.

Finally, Zimmern heads to a Jewish deli to sample some of their famous pastrami. He meets with the owner to talk about the history and tradition of Jewish delis and the cultural significance of pastrami to the Jewish community.

Overall, this episode of Bizarre Foods provides an exciting exploration of the diverse neighborhoods and cuisines in Brooklyn, showcasing the different cultural influences that come together to create the foodie mecca that is Brooklyn. Viewers will develop a newfound appreciation for the various ethnic foods that make up the city's food culture.