Ep 9. Faroe Islands: Spoiled Sheep

In season 13 episode 9 of Bizarre Foods, host Andrew Zimmern's travels take him to the Faroe Islands in search of unique and intriguing cuisine. The Faroe Islands are a group of 18 small islands located in the North Atlantic between Scotland and Iceland, and their culture and cuisine are heavily influenced by their remote location and harsh climate.

The episode begins with Andrew meeting with a local fisherman who takes him out to sea to catch a traditional Faroese delicacy - pilot whale. While controversial, whale hunting is a traditional part of Faroese culture, and Andrew is eager to try this unique food. He meets with a group of locals who prepare the meat using traditional methods, including boiling it in seawater and hanging it to dry for several months.

Next, Andrew ventures into the rugged landscape of the Faroe Islands to meet with a local sheep farmer. The Faroese sheep are known for their strong, gamey flavor, which comes from their diet of seaweed and other wild plants. Andrew watches as the sheep are sheared and then follows the farmer to a nearby slaughterhouse, where he sees the entire process from start to finish. The Faroese believe in using every part of the animal, and Andrew samples some of the more unusual cuts of meat, including the head and testicles.

Throughout the episode, Andrew also samples a variety of other Faroese foods, including dried fish, fermented lamb, and even fermented birds. He meets with several local chefs who put their own twist on traditional Faroese dishes, and he learns about the history and culture behind each culinary creation.

One of the highlights of the episode is Andrew's visit to a traditional Faroese summer festival, where locals gather to celebrate with music, dancing, and of course, plenty of food and drink. Andrew samples a wide variety of traditional foods at the festival, including roasted lamb, whale blubber, and sheep's head stew.

Overall, Faroe Islands: Spoiled Sheep is a fascinating and unique look at the culture and cuisine of a remote and isolated corner of the world. Andrew's adventures in the Faroe Islands are sure to delight fans of Bizarre Foods and anyone with an interest in unusual, exotic foods.