Ep 3. Croatia's Dalmatian Coast

In this episode of Bizarre Foods season 15, host Andrew Zimmern takes viewers on a culinary journey to Croatia's beautiful Dalmatian Coast. The episode showcases the unique flavors and culinary traditions that make this region an epicenter of delicious cuisine.

Zimmern explores the coastline and visits small fishing villages, historic towns, and rural communities to experience the diverse food culture of Croatia. He tries grilled seafood, lamb and goat dishes, and a variety of dairy products such as sheep's milk cheese and homemade yogurt.

One of the highlights of the episode is Zimmern's visit to a local fish market, where he discovers a variety of fresh fish and learns about the different ways they are prepared. He also visits a restaurant that specializes in traditional Croatian dishes such as pasticada, a slow-cooked beef dish, and peka, a type of stew that is cooked in an underground oven.

Throughout the episode, Zimmern also delves into the history and cultural significance of various dishes, such as paški sir, a unique cheese made from the milk of sheep that graze on the island of Pag. He also learns about Croatian wine-making traditions and tries local varietals that are unique to the region.

In addition to the traditional cuisine, Zimmern also samples some of the more unusual foods found in the area. He tries sea urchin roe, squid ink risotto, and grilled octopus, all of which are considered delicacies in the region.

The episode also features the stunning landscapes and vibrant culture of the Dalmatian Coast. From the crystal clear waters of the Adriatic Sea, to the picturesque streets of the historic towns, viewers are treated to a visual feast as well as a culinary one.

Overall, Bizarre Foods season 15 episode 3 offers a fascinating look at the many flavors and traditions of Croatia's Dalmatian Coast. Whether you're a foodie, a history buff, or simply someone who loves to travel, this episode is sure to delight and inspire.