Ep 8. Amsterdam: Squealing Eels & Stroopwafels

"Bizarre Foods" season 15 episode 8 takes host Andrew Zimmern to Amsterdam for a unique culinary adventure. The episode, titled "Amsterdam: Squealing Eels & Stroopwafels," explores the city's diverse and eclectic food culture.

Andrew begins his journey at a local outdoor market, where he samples an array of traditional Dutch treats. He tries stroopwafels, a type of waffle cookie filled with caramel syrup, and poffertjes, small puffy pancakes topped with butter and powdered sugar.

Next, Andrew heads to a local fish market to try a bizarre delicacy - live eels. He watches as the slippery creatures are skinned and gutted before being cooked over an open flame. Andrew bravely samples the dish, which is served with a side of raw onions.

Andrew then visits a traditional Dutch cheese shop to try some of the country's famous cheeses. He samples everything from mild Gouda to pungent blue cheeses.

The episode also features a visit to a local brewery, where Andrew learns about the brewing process and tries some of Holland's most popular beers. He also visits a traditional Dutch bakery to sample a range of breads and pastries.

Throughout the episode, Andrew showcases the unique flavors and ingredients that make Amsterdam's cuisine so distinctive. Viewers will be tempted to book a trip to the vibrant city after watching Andrew's mouth-watering journey.

Overall, "Bizarre Foods" season 15 episode 8 is a must-watch for foodies and travel enthusiasts. Andrew's entertaining and informative approach to food exploration makes for a captivating viewing experience.