Ep 10. North Carolina

Bizarre Foods is an exciting and unique travel and food show that takes viewers on a journey to discover the most unusual and delicious foods the world has to offer. In season 16 episode 10, host Andrew Zimmern travels to North Carolina, where he immerses himself in the flavors and traditions of this southern state.

Andrew begins his culinary adventure in Asheville, where he encounters local chefs and food enthusiasts who are passionate about using locally sourced ingredients to create unique culinary creations. He tries several dishes, including a delicious smoked trout dish and a sweet and spicy jelly made from locally grown peppers.

Next, Andrew heads to the mountains of North Carolina, where he meets with a group of foragers who are experts in finding wild edibles. He joins them on a hike and samples some of the wild greens, berries and mushrooms that they discover along the way. He also tries a traditional Appalachian dish made with ramps, a pungent wild onion that is often referred to as the "caviar of the mountains."

The show then takes Andrew to the Outer Banks, where he learns about the region's history and how it has influenced the culinary landscape of the area. He visits several local seafood markets and tries some of the freshest seafood imaginable, including shrimp, soft-shell crab and oysters. He also samples a local delicacy called "chopped fish," which is a spread made from smoked and seasoned fish that is then mixed with various spices and condiments.

Throughout the episode, Andrew meets a variety of fascinating people, including local farmers, chefs, and food enthusiasts, all of whom are passionate about the unique culinary traditions of North Carolina. He also learns about the state's history and how it has shaped the cuisine that is so beloved by locals and visitors alike.

Overall, Bizarre Foods season 16 episode 10 is a fascinating and engaging exploration of the flavors and traditions of North Carolina. From the mountains to the coast, viewers will be treated to a feast for the senses, as Andrew discovers some of the most delicious and unusual foods that this southern state has to offer.