Ep 10. Vegas Road Trip

In Bizarre Foods season 18 episode 10, titled Vegas Road Trip, host Andrew Zimmern embarks on a culinary adventure through the city of Las Vegas, Nevada. Zimmern starts off by visiting a local food market, where he samples a variety of unique food items including cactus, prickly pear, and even scorpions. He then moves on to a restaurant that specializes in preparing exotic meats such as kangaroo, ostrich, and wild boar.

Next, Zimmern takes a trip to a farm on the outskirts of the city, where he learns how to make cheese from scratch using goat and sheep milk. He also gets to taste a variety of gourmet cheeses, including some that are aged up to four years.

As the day progresses, Zimmern finds himself in the heart of downtown Las Vegas, where he samples some of the city's most famous street food. From hot dogs topped with bacon-wrapped shrimp to deep-fried Twinkies, Zimmern indulges in a variety of guilty pleasures that you can only find on the streets of Vegas.

Finally, Zimmern heads to one of the city's most famous casinos, where he tries his luck at a game of craps before sitting down to enjoy a meal at one of the casino's upscale restaurants. With the bright lights of Vegas shining in the background, Zimmern reflects on the city's unique culinary offerings and the vibrant culture that surrounds it.

Overall, Bizarre Foods season 18 episode 10 offers viewers a fascinating look at the eclectic cuisine of Las Vegas, from the exotic to the downright indulgent. Whether you're a seasoned foodie or just looking for a little bit of adventure, this episode is sure to satisfy your cravings for the weird and wild.