Ep 2. The Jesse James Trail

In Bizarre Foods season 19 episode 2, host Andrew Zimmern travels through the Jesse James Trail in Missouri, exploring the state's unique cuisine and history. The episode takes viewers on a journey through the Ozark Mountains, where Zimmern samples dishes like squirrel stew and venison liver pâté.

Throughout the episode, Zimmern also delves into the history of notorious outlaw Jesse James, who frequently robbed banks and trains in Missouri during the mid-19th century. The show highlights various locations along the Jesse James Trail, including the James Farm & Museum in Kearney, Missouri, where Zimmern learns about the life of Jesse James and his gang.

In addition to exploring the culinary offerings of the area, Zimmern also meets with local farmers and producers to learn more about their businesses. He visits an artisanal cheese maker and samples their award-winning cheddar, as well as a family-run farm that raises heritage pigs for use in local restaurants.

The episode also emphasizes the importance of preserving traditional foodways and recipes. Zimmern speaks with a group of Ozark residents who are working to keep old-timey cooking alive, such as making their own lard and curing their own ham.

As always, Bizarre Foods showcases unique and sometimes challenging foods. In this episode, Zimmern tries everything from baked raccoon to truffle-infused fried chicken. However, the show also explores the cultural significance of these dishes and their importance to the community.

Overall, Bizarre Foods season 19 episode 2 offers a fascinating look at Missouri's culinary and historical offerings. The Jesse James Trail provides a unique backdrop for the show, and viewers are sure to be both entertained and educated by Zimmern's adventures.