Bizarre Foods Season 2 Episode 31 Appalachia

Bizarre Foods season 2 episode 31 takes us on a journey through the Appalachian region of the United States, exploring the unique and often peculiar food traditions of this rugged mountain range. Host Andrew Zimmern travels throughout the region, from West Virginia to North Carolina, meeting locals and delving into their culinary customs.

In West Virginia, Zimmern explores the region's signature dish, the pepperoni roll, a simple yet delicious snack consisting of bread and pepperoni. He also tries liver mush, a breakfast meat made from pig liver and cornmeal, and learns about the tradition of making moonshine in hidden backwoods stills.

Heading south to North Carolina, Zimmern discovers the surprising food scene in Asheville, a city known for its hippie culture and creative cuisine. He samples wild boar belly, uni tofu, and beet and carrot hummus, among other surprising dishes. He also meets with a local chess pie enthusiast and tries the sweet and tangy dessert for the first time.

Throughout the episode, Zimmern emphasizes the importance of preserving food traditions, highlighting the innovative ways that Appalachian chefs are reinventing classic dishes while still honoring their roots. He also sheds light on the challenges of food insecurity in the region, where many people struggle to access healthy and affordable food.

Overall, Bizarre Foods season 2 episode 31 delivers a fascinating look at the unique food culture of the Appalachian region, showcasing the creativity, resilience, and resourcefulness of the people who call this rugged landscape home.