Ep 15. Sexy Food

In the third season of Bizarre Foods, host Andrew Zimmern introduces viewers to the world of unique and exotic cuisine. In episode 15, entitled "Sexy Food," Zimmern explores the idea that food can be a sensual and erotic experience.

Throughout the episode, Zimmern travels to various locations around the world to sample some of the most seductive and stimulating foods. He begins his journey in Tokyo, Japan, where he discovers the art of food presentation and the importance of aesthetics in Japanese cuisine. Zimmern samples dishes such as live shrimp, which are still moving as they are eaten, and blowfish, the infamous delicacy that requires a trained chef to prepare safely.

Next, Zimmern heads to New York City to visit a restaurant that specializes in aphrodisiacs. He speaks with the chef, who explains the science behind the ingredients in each dish and why they are believed to increase sexual desire. Zimmern samples dishes such as a seafood platter with oysters and caviar, which are both known to have aphrodisiac properties.

Zimmern then travels to Paris, France, where he explores the world of chocolate. He meets with a chocolatier who creates sensual chocolate sculptures and samples a chocolate mousse infused with rose petals, a traditionally romantic ingredient.

In Greece, Zimmern visits a restaurant that serves traditional Greek dishes meant to be shared with a group. He learns about the concept of "kamaki," which translates to "harpoon," a Greek term used to describe someone who is very successful with the opposite sex. The restaurant serves a variety of dishes such as grilled octopus and lamb chops, all meant to be shared and enjoyed in a group setting.

Finally, Zimmern travels to Jamaica, where he learns about the island's famous aphrodisiac fruit, the ackee. He visits a local market to see the fruit in its natural form and then tries it cooked in a traditional Jamaican dish with saltfish.

Throughout the episode, Zimmern explores the idea that food can be much more than just sustenance. He discusses how certain foods can awaken the senses and create a sensual experience. He also emphasizes the importance of sharing meals with others and enjoying food as a social activity.

Overall, "Sexy Food" is an intriguing episode that explores the connection between food and sexuality. Zimmern takes viewers on a global journey, sampling some of the most seductive and satisfying dishes around the world.