Ep 9. Hawaii

In Bizarre Foods season 3 episode 9, host Andrew Zimmern travels to Hawaii to explore the unique and varied culinary offerings of the island state. Hawaii, with its rich blend of cultures and traditions, offers a fascinating array of traditional and modern dishes that reflect its diverse history and influences.

Zimmern kicks off his culinary tour in Honolulu with a visit to a local market where he samples an array of exotic fruits and vegetables, including rambutan, sapodilla, and chayote. He also tries some fresh sashimi and poke, a popular dish made with marinated raw fish.

Moving on from Honolulu, Zimmern travels to the Big Island where he meets with a group of native Hawaiians who are working to revive traditional farming practices and preserve the island's unique food culture. He learns about taro, a starchy root vegetable that has been a staple of the Hawaiian diet for centuries, and even tries his hand at pounding it into poi, a traditional Hawaiian dish made from mashed taro.

Next, Zimmern visits a local farmer who is growing some of the island's most prized crops, including coffee, macadamia nuts, and vanilla. He learns about the challenges of farming in Hawaii, including the high cost of land and labor, and the threat of invasive species and climate change.

Zimmern's culinary adventures also take him to a local food truck where he tries loco moco, a popular Hawaiian dish made with rice, hamburger patty, gravy, and a fried egg. He also visits a chef who is using traditional Hawaiian ingredients and cooking techniques to create modern, innovative dishes that are winning acclaim from critics and diners alike.

Throughout his journey, Zimmern meets with a variety of locals, from farmers and chefs to fishermen and hunters, who are all passionate about preserving Hawaii's unique food culture and sharing it with the world. He also learns about the impact of tourism on the island's food culture, and the importance of sustainable practices and responsible sourcing to ensure the survival of Hawaii's diverse food traditions for generations to come.

Overall, Bizarre Foods season 3 episode 9 offers a fascinating and flavorful glimpse into the culinary world of Hawaii, showcasing the incredible range of ingredients, techniques, and flavors that make this island state a true foodie destination. With Zimmern's trademark wit and curiosity, viewers are sure to be delighted and inspired by the flavors and stories of Hawaii's vibrant food culture.