Ep 2. Seoul, South Korea

In Bizarre Foods season 4 episode 2, host Andrew Zimmern travels to Seoul, South Korea to explore the city's vibrant food scene. Starting off in a local market, Zimmern tries various street foods such as eel skewers, blood sausage, and kimchi pancakes. He also visits a restaurant that specializes in the Korean dish of samgyetang, or chicken soup made with ginseng and other medicinal herbs.

Moving on to more unconventional dishes, Zimmern tries live octopus, a dish where the octopus is still squirming when it reaches the table. He also visits a restaurant that serves up a dish called beondegi, which is made from silkworm pupae. Despite its unappealing appearance and texture, Zimmern finds himself enjoying the dish.

Throughout the episode, Zimmern also explores the cultural significance of food in South Korea. He visits a Buddhist temple where he learns about the importance of vegetarianism in the religion, and samples some of the vegetarian dishes served in the temple's cafeteria.

Another highlight of the episode is Zimmern's visit to a traditional Korean market, where he tries grilled intestines, cow lung, and other unusual cuts of meat. He also learns about the history of the market, which dates back to the Joseon dynasty.

Overall, Bizarre Foods season 4 episode 2 offers a fascinating glimpse into the diverse and flavorful food culture of Seoul, South Korea. Through his enthusiastic and open-minded approach, Zimmern showcases the unique and tasty dishes that make up the city's culinary landscape.