Ep 3. Mongolia

In season 5, episode 3 of Bizarre Foods with Andrew Zimmern, the host travels to Mongolia to experience the country's unique cuisine and culture. Mongolia, located in East Asia, is known for its vast open steppes and nomadic lifestyle.

Andrew begins his culinary adventure by trying out the national dish, borkhog. Borkhog is a meat stew made from mutton that is traditionally cooked by using hot stones. Andrew watches as the chefs prepare the dish and marvels at the use of traditional cooking methods.

Next, Andrew visits a camel herder who introduces him to the world of camel's milk. Camel's milk is a staple in Mongolia and is used to make a variety of dairy products such as yogurt, butter, and cheese. Andrew is amazed at the flavor of camel's milk and is impressed with the diversity of products that can be made from it.

Andrew also gets to sample a dish made from sheep's tail, which is considered a delicacy in Mongolia. The dish is called buuz and is made by stuffing a dough pouch with a mixture of minced mutton and sheep's tail. Andrew is cautious about trying this dish, but the flavorful broth and tender meat win him over.

Andrew also tries his hand at cooking, as he helps a nomadic family prepare a traditional dish called khorkhog. Khorkhog is made by cooking meat and vegetables in a pot with hot rocks and is a favorite among nomads. Andrew helps gather the ingredients and is amazed to see how quickly the dish is prepared.

In addition to sampling unique dishes, Andrew is also introduced to the culture and traditions of the Mongolian people. He visits a traditional Mongolian wrestling match, which is a national pastime. He also witnesses a shaman ceremony and learns about the importance of spiritual practices in Mongolian culture.

Overall, season 5, episode 3 of Bizarre Foods with Andrew Zimmern provides a fascinating insight into the culinary traditions and cultural practices of Mongolia. Andrew's enthusiasm and willingness to try new things make for an entertaining and informative episode.