Ep 12. Indonesia

Andrew Zimmern travels to Indonesia in the season 6 finale of Bizarre Foods. Indonesia is a vast and diverse country with a rich and varied culinary scene. Andrew explores the different regions of Indonesia, trying traditional dishes unique to each area.

In Bali, Andrew visits a family-run restaurant and tries a dish made with a unique type of seaweed. He also samples pork satay and learns about the importance of communal cooking in Balinese culture.

Next, he travels to Yogyakarta, where he tries a traditional dish called gudeg. Gudeg is made with jackfruit and is cooked for hours with coconut milk and spices to create a complex and rich flavor.

In Jakarta, Andrew visits a seafood market where he encounters some of the most bizarre creatures of the trip. He samples dishes made with eel, crab, and lobster, and even tries a dessert made with deer antlers.

In Sumatra, Andrew tries a dish called sate padang, which is made with cow's tongue and served with a traditional spicy sauce. He also samples a unique type of coffee called kopi luwak, which is made from coffee beans that have been digested and excreted by a civet.

Throughout the episode, Andrew also delves into the history and culture of Indonesia, exploring the country's diverse traditions and customs. He meets with locals to learn about their way of life and the importance of food in Indonesian society.

Overall, Bizarre Foods season 6 episode 12 provides a fascinating look into the culinary and cultural landscape of Indonesia. Andrew Zimmern's adventurous spirit and willingness to try new things make for an exciting and entertaining journey through this diverse and complex country.