Ep 6. Namibia

In this episode of Bizarre Foods, host Andrew Zimmern takes viewers on a culinary journey to the southern African country of Namibia. Known for its rich landscapes and diverse wildlife, Namibia offers a unique food culture that draws upon both traditional African dishes as well as the influences of its European colonizers.

Andrew begins his adventure in the capital city of Windhoek, where he visits a local market to sample some of the region's most unique culinary offerings. From wild game meats like kudu and ostrich to native fruits and vegetables, Andrew explores the diverse range of flavors and ingredients that come together in Namibian cuisine.

One of the highlights of Andrew's journey is his visit to a traditional Himba village, where he learns about the tribe's unique diet and way of life. The Himba people rely heavily on their livestock, which includes cows, goats, and chickens, and Andrew gets a firsthand look at how these animals are raised and prepared for consumption.

In addition to exploring the local food culture, Andrew also delves into the history of Namibia, which has been shaped in part by its colonial past. He visits a German-inspired restaurant to try some classic dishes like schnitzel and sausages, and learns about the legacy of German colonization in the region.

Throughout his journey, Andrew showcases the incredible natural beauty of Namibia, which includes vast deserts, towering sand dunes, and stunning coastlines. He also meets with local chefs and food experts to learn about the challenges and opportunities facing the country's food industry, as well as the efforts being made to promote sustainability and responsible food practices.

With its stunning landscapes and rich cultural heritage, Namibia offers a fascinating glimpse into a unique corner of the African culinary world. Andrew's journey through the country is a testament to the power of food to bring people together and to create lasting connections across cultures.