Bizarre Foods Season 7 Episode 6 Fez, Morocco

In season 7 episode 6 of Bizarre Foods, host Andrew Zimmern travels to Fez, Morocco to explore the city's unique culinary culture. Fez is known for its traditional Moroccan dishes with a blend of African, Middle Eastern and Mediterranean influences.

As Zimmern journeys through Fez's old markets, he discovers an array of spice blends, dried fruits, nuts and vegetables. He meets with street vendors who sell snails and offal stew, delicacies that are commonly consumed by the locals. Zimmern cannot help but marvel at the colorful and vibrant atmosphere of the market, which is a popular hub for locals to purchase fresh ingredients and spices.

In one of the most fascinating parts of the episode, Zimmern meets a man who specializes in the process of making argan oil. Argan oil is a staple ingredient in Moroccan cuisine and is a prominent export product of Morocco. The man takes Zimmern through the process of cracking argan nuts and grinding the kernels into a paste before extracting the oil. Zimmern is in awe of the labor-intensive and time-consuming process, which involves extremely strenuous physical effort.

The episode also highlights traditional Moroccan dishes such as Tagine, which is a slow-cooked stew made with meat and vegetables. Zimmern visits a restaurant where he meets a Moroccan master chef who prepares a mouthwatering chicken Tagine dish. He also tries the Tanjia, a slow-cooked lamb dish that is a specialty of Fez.

In yet another interesting segment, Zimmern visits a flourishing commercial market where he finds a variety of exotic spices such as saffron and cumin. He also stumbles upon a store that sells an array of hygiene products that include natural hair, skin, and nail care products. The products are made from argan and olive oil which have been used by Moroccan women for centuries to improve the health and appearance of their hair and skin.

Throughout the episode, Zimmern immerses himself in Moroccan culture, specifically the food, and rightfully so, as Moroccans take great pride in their cooking. From the busy narrow streets packed with vendors to the sophisticated marketplaces, the episode highlights the essence of Moroccan culture and the importance of food as a significant aspect of their daily lives.

Overall, season 7 episode 6 of Bizarre Foods takes viewers on a fascinating journey through the city of Fez, Morocco. It offers a glimpse into the incredibly rich and colorful tapestry of Moroccan culture and history, much of which is influenced by its cuisine and agricultural practices. Zimmern's interactions with locals throughout the episode further highlight the role of food in bringing people together, irrespective of their cultural backgrounds and differences.