Ep 8. Montreal

In Bizarre Foods season 7 episode 8, host Andrew Zimmern heads to Montreal, Canada, to explore the unique cuisine and cultural diversity of the city. From classic French dishes to the influences of Jewish and Lebanese cultures, Montreal is a melting pot of flavors and traditions.

Beginning his journey in the famous Jean-Talon Market, Zimmern discovers the abundance of local produce and meats available in the city. He samples a variety of fresh fruits and vegetables, including locally grown maple syrup, before moving on to try some of the market's famous smoked meats.

Next, Zimmern makes his way to a traditional French bakery, where he tries his hand at making bagels and croissants from scratch. He learns about the history of the bagel in Montreal and the techniques used to create the city's famous wood-fired version.

Moving on to the Jewish neighborhood of Mile End, Zimmern explores the history of Jewish cuisine in Montreal. He meets with a local butcher shop owner to learn about the tradition of smoked meat and tries the shop's famous Reuben sandwich.

Zimmern also explores the vibrant food scene in Montreal's Plateau neighborhood, populated by a large number of Lebanese immigrants. He samples traditional dishes like kibbeh, tabbouleh, and shawarma, and learns about the cultural significance and history behind these Middle Eastern foods.

Throughout the episode, Zimmern highlights the unique cultural influences that set Montreal apart from other North American cities. He showcases the diverse range of food available in the city, from classic French cuisine to traditional Jewish and Lebanese dishes.

Overall, Bizarre Foods season 7 episode 8 is a delicious exploration of Montreal's rich culinary history and the unique flavors that make this city a food lover's paradise.