Ep 14. L.A. Pop Up

In Bizarre Foods season 8 episode 14, titled "L.A. Pop Up," host Andrew Zimmern takes viewers on a culinary journey through Los Angeles to explore the city's thriving food scene. Zimmern begins his adventure at a pop-up food market, where local chefs gather to showcase their latest creations. He samples a variety of dishes ranging from traditional tacos to more exotic offerings like insects and offal.

Next, Zimmern heads to LA's historic Grand Central Market, where he samples some of the city's best international cuisine. He indulges in everything from ramen to oysters to Szechuan-style hot pot. Zimmern also explores the market's history and how it has evolved with the changing face of Los Angeles.

Continuing his exploration of the city's diverse food scene, Zimmern visits a Korean barbecue restaurant, where he tries his hand at preparing his own meats on a tabletop grill. He also samples some unique Korean dishes, including fermented skate fish and a spicy beef tartare.

Zimmern then visits a taco truck where he tries some innovative takes on the classic Mexican dish. He samples everything from lamb barbacoa to octopus ceviche, showcasing the fusion of flavors and cultures that make up Los Angeles' food landscape.

Throughout the episode, Zimmern emphasizes the importance of food in bringing people together and creating cultural exchange. He talks with chefs and locals about how their food reflects their backgrounds and experiences, and how Los Angeles has become a melting pot of global cuisine.

Overall, "L.A. Pop Up" is a delicious and insightful journey through one of America's most vibrant food cities, highlighting the creativity and diversity of its culinary scene.