Ep 18. Fan Favorites

In season 8 episode 18 of Bizarre Foods, titled "Fan Favorites", host Andrew Zimmern visits some of his all-time favorite food destinations. He starts off in Hawaii, where he explores the unique flavors of poke, a traditional dish made with raw fish and various toppings. Andrew also tries a local delicacy called opihi, a type of sea snail that can only be harvested by hand from the rocky shores.

Next, he travels to Austin, Texas, where he samples some of the city's most famous barbecue. He visits Franklin Barbecue, a legendary spot that's known for its brisket, and also checks out some of the more unusual offerings at smaller joints around town, such as beef ribs and pork belly.

Andrew then heads to Philadelphia, where he tries some classic hometown favorites like soft pretzels and hoagies. He also visits a local institution called John's Roast Pork, which is famous for its roast pork sandwiches topped with sharp provolone and garlicky broccoli rabe.

In the final leg of his trip, Andrew visits New Orleans, Louisiana, where he indulges in the city's rich and varied culinary scene. He samples seafood gumbo, crawfish étouffée, and po'boy sandwiches filled with fried oysters and shrimp. He also visits a famous restaurant called Commander's Palace, which serves Creole cuisine in a grand, historic setting.

Throughout the episode, Andrew shares his personal connections to each of the places he visits, and explains why these dishes and destinations hold a special place in his heart. He also delves into the cultural and historical significance of the foods he is trying, and speaks with local chefs and food experts to learn more about the ingredients and techniques used in each dish.

Overall, "Fan Favorites" is a celebration of some of the most beloved and iconic food destinations in America, as seen through the eyes of one of the country's most passionate and adventurous food lovers.