Ep 4. Alaska's Inside Passage

In season 9, episode 4 of Bizarre Foods, host Andrew Zimmern takes viewers on a culinary adventure through Alaska's Inside Passage. This region is full of unique and unconventional foods that can only be found in this remote part of the world.

Zimmern starts his journey in Juneau, the capital of Alaska, where he samples one of the state's most famous dishes: king crab. He visits a local seafood restaurant where he tries king crab soup, a hearty and creamy dish made with fresh crab meat. Zimmern also tries Dungeness crab, which is a type of crab that is found in the waters around Alaska.

Next, Zimmern leaves Juneau and travels to Haines, a small town located in the Inside Passage. Here, he meets with a Tlingit tribe member, who teaches him about the traditional methods of catching and preserving salmon. Zimmern tries smoked salmon, which has been a staple of the Tlingit diet for thousands of years. He then visits a local restaurant where he tries salmon candy, a sweet and savory snack made from candied salmon.

Zimmern continues his journey by heading to Sitka, a historic town located on the coast of the Inside Passage. Sitka is known for its abundant supply of seafood, and Zimmern samples as much as he can. He tries sea urchin, which is a type of spiny sea creature that is considered a delicacy in Japan. He also tries sea cucumbers, which are slimy and unique in texture.

In Sitka, Zimmern also learns about the region's rich history of foraging. He goes out into the forest with a local expert and picks wild berries, mushrooms, and other ingredients that are used in the local cuisine. He also tries a dish called stinkheads, which is a traditional Alaskan food made from fermented salmon heads.

Zimmern's journey through Alaska's Inside Passage showcases the unique and diverse cuisine of this region. From king crab to salmon candy to stinkheads, viewers will be amazed by the range of foods that can be found in this remote part of the world. Whether you're a foodie or just love to travel, season 9, episode 4 of Bizarre Foods is a must-see!