Ep 20. Restaurant Impossible

In the Chrisley Knows Best season 6 episode 20 titled "Restaurant Impossible," Todd Chrisley and his family decide to take on a new challenge: opening a restaurant. However, Todd quickly realizes that running a successful restaurant is much harder than he anticipated.

The episode follows Todd and the family as they try to make their restaurant venture a reality. Todd is determined to make the restaurant a success and decides to invest a significant amount of money into the business. He even hires a top chef to help create the menu and oversee the kitchen.

Despite their enthusiasm, the Chrisleys quickly learn that starting a restaurant is much harder than they thought. There are a plethora of problems from the start: the kitchen is too small, the staff is inexperienced, and the food costs are too high.

The episode chronicles the various challenges that the Chrisleys face as they try to get their restaurant up and running. They are forced to make tough decisions and sacrifices, such as reducing the size of the menu and letting go of some employees.

Throughout the episode, the Chrisleys receive helpful advice from friends and experts in the restaurant industry. They also receive some criticism and negative feedback, but Todd remains committed to his vision and determined to make the restaurant a success.

By the end of the episode, the Chrisleys have learned some valuable lessons about running a restaurant. They have made some changes that have improved the business and are hopeful for the future. Whether or not the restaurant is a success remains to be seen, but the Chrisleys have certainly learned a lot from the experience.