Diners, Drive-Ins and Dives Season 2014 Episode 3 Big Time Bites

In season 2014, episode 3 of Diners, Drive-Ins and Dives titled Big Time Bites, host Guy Fieri sets off on a culinary adventure across America to explore some of the best big bites in the country. From juicy burgers to stacked sandwiches and massive plates of BBQ, this episode is all about the most indulgent, mouth-watering meals that America has to offer.

Fieri starts his journey in San Antonio, Texas, where he visits a local diner famous for their oversized sandwiches. He tries their signature Cuban sandwich, which is loaded with pulled pork, ham, cheese, and pickles, all served on a freshly-baked roll. Fieri is blown away by the combination of flavors and the sheer size of the sandwich, which is big enough to feed a small army.

Next up, Fieri heads to Minneapolis, Minnesota, where he visits a restaurant specializing in all things BBQ. He tries their famous "hogzilla" sandwich, which is piled high with pulled pork, brisket, and sausage, all smothered in a sweet and spicy BBQ sauce. Fieri can't get enough of the tender, juicy meat and the bold, smoky flavor of the sauce.

Fieri then travels to Denver, Colorado, where he discovers a family-owned burger joint that's been serving up big, juicy burgers for generations. He tries their signature "mountain burger," which is made with a full pound of beef, bacon, cheese, and a fried egg, all served on a fresh brioche bun. Fieri marvels at the sheer size of the burger and the incredible flavor of the perfectly cooked beef.

The next stop on Fieri's journey is in Las Vegas, Nevada, where he visits a sandwich shop serving up some of the most unique and delicious sandwiches in the city. He tries their "Elvis sandwich," which is filled with peanut butter, bacon, and banana, all served on grilled white bread. Fieri is skeptical at first, but the combination of salty bacon, sweet banana, and rich peanut butter is a surprisingly delicious bite.

Finally, Fieri heads to Los Angeles, California, where he visits a food truck that's become a local legend for their massive burgers. He tries their "triple threat" burger, which features three beef patties, three slices of cheese, and all the fixings, all served on a fresh bun. Fieri struggles to get his mouth around the enormous sandwich, but can't help but savor every delicious bite.

Throughout the episode, Fieri meets with the chefs and owners behind these amazing dishes, learning about their unique cooking techniques and the inspiration behind their creations. He marvels at the incredible flavors and indulgent portions, and takes viewers on a culinary journey they won't soon forget.