Diners, Drive-Ins and Dives Season 2014 Episode 4 Keepin' It Real

Keepin' It Real is an exciting episode from the fourth season of Diners, Drive-Ins and Dives that takes viewers on a journey through some of the finest eateries in America. Host Guy Fieri travels across the country to explore some of the most unique and authentic restaurants that serve delicious and innovative dishes.

In this episode, viewers get a chance to discover some hidden gems that keep it real with their food. The episode showcases eateries that offer authentic, simple and flavorful dishes cooked from scratch using the freshest ingredients. These restaurants are not fancy, but they serve food that is downright delicious!

The first stop on this journey takes Guy to a small brick and mortar joint in New Orleans, where he finds the finest crawfish etouffee in town. The chef at this diner prepares his dishes fresh every day and has a secret ingredient that he uses to make his etouffee unique and delicious. Guy meets the chef and gets an inside look into how he makes his famous crawfish etouffee.

Next, Guy heads to a little roadside diner in Texas that serves authentic Mexican street food. The diner is owned by a family that has been making homemade tortillas and tamales for generations. The food at this diner is authentic, and the vibe is chill and laid back. Guy meets the owners and learns about their family recipes and how they take pride in keeping their food real, fresh, and pure.

The third stop on Guy's food tour takes him to a Seattle-based restaurant that is known for its soulful and satisfying fried chicken. The chef at this diner has perfected the art of frying chicken and seasoning it with just the right spices. Guy gets a chance to learn the secret behind the restaurant's famous fried chicken and how the chef keeps it crispy and juicy.

The fourth stop on Guy's journey takes him to a cool and trendy brunch spot in Chicago that serves some unique and delicious egg dishes. The restaurant is famous for using fresh and unique ingredients in their dishes, such as duck prosciutto, dried cherries, and goat cheese. Guy meets the chef and learns about his inspiration for creating these delicious and innovative dishes.

Finally, Guy's journey culminates at a humble diner in San Francisco, where he meets an inspiring couple who have been serving some of the best breakfast dishes for over four decades. The diner is cozy, and the owners are friendly and welcoming. They cook their food fresh every day and serve up dishes like fluffy pancakes, crispy bacon, and perfectly cooked eggs. Guy learns about the couple's passion for cooking and their commitment to keeping their diner real and authentic.

In conclusion, Keepin' It Real is an exciting episode that showcases some of the best authentic and simple eateries across America. Guy takes viewers on a journey through different states and discovers some hidden gems that serve fresh, delicious, and innovative dishes. The episode is a tribute to these small business owners who take pride in their craft and keep it real with their food.