Watch Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives, or Triple D, as host Guy Fieri sometimes calls the show, is a cooking show that is highly unique from the traditional "watch me cook" show. This 30-minute program takes the viewer across the country and into Canada to visit out of the ordinary restaurants serving delicious food from a non-traditional venue.

Each restaurant visited is one that viewers and patrons have recommended to the program's host. Many venues are unexpected food treasures that are easily overlooked. Diners, Drive-Ins and Dives has taken viewers to the smallest of diners that seat 15 people and dives that are hole-in-the wall establishments serving elegant cuisine not found in the most expensive restaurants.

During an episode, the host, Guy Fieri, introduces viewers to the restaurant owners, families, history and chef. Then, viewers are taken on a culinary journey into the restaurants kitchen where the chef creates his most popular dishes for Guy to sample.

However, this cooking experience is not only relating a recipe where viewers are instructed to add a teaspoon of salt or a cup of flour. Each chef, with the help of the host, demonstrates their culinary talent through the showmanship of skills and the humor parlayed between host and chef. Amongst the cooking entertainment, a delicious creation erupts that makes viewer's mouths water.

Throughout the entire 30 minutes, the audience is held captive by the host, the food and the stories revealed in every establishment the program uncovers. Diners, Drive-Ins and Dives is a modern, trendy cooking show that engages everyone in the restaurant and at home from beginning to end. However, anyone searching for a matter of fact, boring and demonstrative cooking program will have to look elsewhere.

Triple D is a fun, lively, engaging, and informative experience that keeps viewers tuning in week after week. Not only can the program be watched on TV, the audience has the opportunity to bring the entire experience to a restaurant in their neighborhood.

Monday 9:00 PM et/pt on Food Network
29 Seasons, 417 Episodes
December 7, 2009
Food
7.4/10
Cast: Guy Fieri
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Diners, Drive-Ins and Dives Full Episode Guide

  • A legit Irish pub in Syracuse, N.Y., puts an Emerald Isle spin on meatloaf; a Southern spot in Des Moines, Iowa, cooks up ribs, catfish cakes and collards; a duo serves soul food standouts like turkey chops and pig's feet in Atlantic City, N.J.

  • This trip, Guy Fieri is grabbing some barbecue and Southern comfort. In Seattle, there's a funky joint smoking up ribs and dishing out brisket chili. In Wilmington, North Carolina, he visits a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, California, there's a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.

  • On this trip, Guy Fieri is piling plates with all kinds of pork, all over the nation. He's digging into everything from barbecue to chops and sausage to sandwiches, plus Mexican favorites and other savory specialties. Get ready to pig out on this porkapalooza.

  • Guy Fieri is diving into joints where you can literally grab all kinds of grub, starting with a Chicago-style spot in Tucson, Arizona, firing up deep-dish pie and twisted-up breadsticks. A funky pub in Wilmington, North Carolina, is spicing up duck wings and popping bite-size beef Wellington. Plus, in Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.

  • This trip, Guy Fieri is grabbing some off-the-hook seafood and savory sensations. In Miami, Florida, there's a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Michigan, Guy stops at a fantastic food truck dishing out shrimp burgers and a unique potato popper. Plus, in Wilmington, North Carolina, he stops at a down-home Southern seafood spot cooking up clam chowder and frying up favorites.

  • This trip, Guy Fieri is cruising the country and filling up on all-American all-stars. From burgers to dogs to cafes and neighborhood joints, he finds the classic favorites and down-home cooking guaranteed to warm your heart and satisfy your stomach.

  • On this trip, Guy Fieri is digging into all kinds of killer grub. In Lansing, Michigan, there's an out-of-this-world pizza joint where the pie comes with a surprise, and in Wilmington, North Carolina, he samples standout sandwiches bringing a taste of Philly to the South. Plus, in Tucson, Arizona, Guy checks out a unique spot cooking up real deal Peruvian specialties.

  • This trip, Guy Fieri is diving into all kinds of amazing Latin specialties. In Miami, Florida, there's a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, North Carolina, he visits a funky joint cooking up the flavors of Panama. And in Tucson, Arizona, he visits a funky fresh spin on tacos and carne asada.

  • On this trip, Guy Fieri is sticking to the West Coast and making all kinds of funky stops. From northern to southern Cali, he's diggin' into a mouth-watering variety of killer cuisine that's sure to please any palate.

  • Guy Fieri is crisscrossing the nation to grab some international grub. In Dallas, there's a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, he stops at a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Arizona, there's a killer spot dishing out real-deal Ethiopian favorites.

  • On this trip, Guy Fieri is digging into dishes featuring some dynamite dough. In Mesa, Arizona, there is a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, Arizona, he stops at a place cooking up a big-time saucy sandwich and spinach dip calzone. Plus, in Miami, Guy checks out a funky shop making sweet artisan doughnuts and turning their pastries into savory sandwiches.

  • This trip, Guy Fieri is grabbing all kinds of pub grub. Across the nation, he's hitting up late-night haunts, taverns and brewpubs where killer kitchens back up the busy bars. They're the joints where a drink pairs perfectly with an elevated menu that goes way beyond what you'd expect.

  • This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.

  • Guy Fieri is traveling the country, digging into awesome poultry and beef. In Longmont, Colorado, there's a fried chicken emporium serving up their specialty along with unique chicharrĂ³nes. In Dallas, Guy visits a meaty spot smoking up the duck and piling up the brisket. And in Phoenix, there's a legit Mexican joint dishing out off-the-hook barbacoa and gorditas.

  • This trip, Guy Fieri crosses the country to reel in some surf and dig into some turf. Fromcarnivorous cravings to serious seafood, these places are chock-full of flavor that's sure to please every palate.

  • This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, he visits a funky joint that mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Phoenix, there's a legit Vietnamese spot that cooks up specialties like killer clay-pot chicken.

  • This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Phoenix, a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.

  • Guy is in Los Angeles at a late-night spot with a twist, Columbus for a joint serving creative combos like brisket on corn flakes and Phoenix at a barbeque stop with smoked prime rib and pork belly dumplings.

  • This trip, Guy Fieri is heading to the northeast for a lights-out feast. From Pennsylvania to Maine and everywhere in-between, Guy is grabbing all the great grub of the region. With comfort classics, international flavor and surprising standouts, there's plenty to fill up on!

  • This trip, Guy Fieri is rolling into college towns in search of A+ cuisine. In Columbus, Ohio, there's a pierogi paradise dishing out their specialties where you'd least expect it and a barbecue truck smoking premiere pork. And in Boulder, Colorado, Guy visits a legit Thai joint serving knockout noodles and off-the-chain chicken.

  • On this trip, Guy Fieri is grabbing standout sandwiches and diving into some serious spice. In Longmont, Colorado, a he visits a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, there's a Chicago-style joint killing it with Italian beef and real deal gyros. Then, Food Network's Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hopping!

  • This trip, Guy Fieri is traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Florida, he stops at a lights-out spot loading up the righteous ramen. In Lansing, Michigan, there's a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse is putting out Big Easy favorites like sausage meat pies and spicy shrimp boudin.

  • This trip, Guy Fieri is going across the Pacific without ever leaving the states for a full hour of amazing Asian cuisine. From Korean to Japanese, Vietnamese, Thai, and killer Asian fusion, get ready to dig into a mouthwatering adventure.

  • This trip, Guy Fieri is cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, Texas, he stops at a real-deal Mexican bakery going old school with their sandwich sourdough and tequila croissants. Then, he is doubling up in Lansing, Michigan, with two off-the-hook joints puttin' out dynamite dishes.

  • This trip, Guy Fieri is going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, California, there is a Mexican joint in Grand Central Market serving outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Virginia, Guy visits a bistro turning out grown-up, gourmet grilled cheese. Plus, don't miss a righteous stop in Lansing, Michigan, doing it up right.

  • From Florida to California, Southwest to Midwest, diving into everything from tacos, tamales and tortas to al pastor and pozole; fiery burritos, seafood sensations, tortillas, and regional specialties straight out of the Yucatan.

  • Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.

  • Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.

  • In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.

  • In Palm Desert, California, a cafe dishes out a rib melt and breakfast tarts; in Maui, Hawaii, a funky gluten-free spot makes full-flavored pizza and fish and chips; in Virginia Beach, a crazy Caribbean joint serves up jerk pork and mama's beef stew.

  • In Palm Springs, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.

  • Mick Fleetwood's joint serves the rocker's mom's favorite chicken; a Hawaiian-Thai food truck stuffs their wings and fries their ribs; in Palm Springs, a hot-dog spot goes meatless with their chili dog; a twist on chicken and waffles.

  • Meeting with chefs taking center stage in the kitchen; from a D.C. deli, to breakfast in Baltimore, to Creole in Los Angeles, biscuits in Atlanta and a pork-lover's paradise in Portland, Ore.; pizza in Minneapolis and a crazy joint in Charlotte, N.C.

  • Guy bellies up for some big-time meaty masterpieces across the country. From the bomb beef and killer barbecue to stacked-up sandwiches and smokin' sausage, these hearty helpings are enough to satisfy any carnivore craving.

  • This trip, Guy Fieri's digging into a righteous mash-up of flavors. In Orlando, Joey Fatone is riding shotgun to a potato-centric palace, plus a trip to his very own hot dog hangout. And in Palm Springs, Cal., the destination is short ribs.

  • This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

  • Guy has an all-female lineup on his agenda that's rockin' the house in Houston and Orlando.

  • This trip, Guy Fieri's parkin' at joints that are offering big flavor in little towns.

  • Guy Fieri's grabbin' gangster global grub in Houston and in Cancun, Mexico.

Watch Diners, Drive-Ins and Dives Online - Watch online anytime anywhere: Stream, Download, Buy, Rent

Diners, Drive-Ins and Dives is currently available to watch free on , Food Network and stream on Food Network. You can also stream, download, buy, rent Diners, Drive-Ins and Dives on demand at DIRECTV NOW, Amazon, Hulu, Vudu, Sling, FandangoNow, Google Play, iTunes online.

Diners, Drive-Ins and Dives News

Kid Rock Calls Off Senate Run

Turns out he was just kidding when he said he was going to seek public office.

Guy Fieri Without His Frosted Tips and Goatee Is Downright Shocking

Who is that man and what have you done with Guy Fieri?

Diners, Drive-Offs, and Dives: Guy Fieri's Lamborghini Stolen in Spectacular Fashion

Food Network star Guy Fieri might make his living on TV, but he was just the victim of a car theft that was just like a heist movie.

The "Diners, Drive-Ins and Dives" and "Minute to Win It" star's prized 2008 Lamborghini Gallardo (a car worth over $200,000) was parked outside a car dealership on Van Ness in San Francisco when a thief reportedly rappelled down the wall of the dealership, entered the car through a window, and drove off.

Diners, Drive-Ins and Dives Video Clips & Extras

American BBQ in England Clip (00:04) Wrecking Bar Brewpub Clip (00:04) The General Muir Jewish Deli Clip (00:04)
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