Ep 11. Pork Buns, Falafel and Snow Cones

In the eleventh episode of Food Truck Nation season 2, viewers are taken on a culinary journey as the host, Brad Miller, explores different food truck flavors across the United States. The episode titled "Pork Buns, Falafel and Snow Cones" features food trucks specializing in Asian-inspired pork buns, Middle Eastern falafel, and icy snow cones.

The show starts with a visit to a popular food truck in Portland, Oregon, serving unique and flavorful pork buns. The host meets the owner and founder of the truck who explains the process of making the perfect pork bun. The owner shares that the secret to the flavor of their pork buns is the use of local ingredients combined with Asian-inspired spices and cooking techniques. The host also gets to try some of their signature dishes, including pork belly buns, tofu buns, and chicken wings.

Next up on the show is a visit to a food truck in Austin, Texas, specializing in falafel. The truck is run by a husband and wife team who have traveled extensively in the Middle East, experimenting with different spices and flavors before starting their food truck. The host gets to witness the entire process of making falafels from scratch, from grinding the chickpeas to frying the falafels to perfection. He also tries the delicious falafel sandwich, served with homemade tahini sauce and a variety of toppings.

The final stop on the show is a visit to a food truck in New Orleans, Louisiana, serving refreshing snow cones, perfect for a hot summer day. The host meets the owner, who serves a wide range of snow cone flavors, including traditional flavors like cherry and grape, and more unique and exotic flavors like hibiscus and green apple. The owner explains how he uses natural ingredients to create his syrups and also shares a few tips on how to make the perfect snow cone.

Throughout the episode, the host offers insight into the food truck industry, sharing stories of the challenges and rewards of owning and operating a mobile food business. He also gives viewers an inside look into the unique culture that has grown around food trucks and their passionate and creative owners.

Overall, "Pork Buns, Falafel and Snow Cones" is a delightful episode that showcases the diversity and creativity found in the world of food trucks. Viewers are sure to be inspired to seek out their own local food trucks and try some of the unique and delicious cuisines showcased on the show.