Guy's Big Bite Season 2 Episode 7 Sangria Shrimp

Guy's Big Bite season 2 episode 7, titled Sangria Shrimp, takes viewers on a culinary adventure with celebrity chef Guy Fieri. In this episode, Fieri whips up an innovative dish that combines the flavors of Spain with the vibrant spirit of California. As the name suggests, Sangria Shrimp is a seafood dish that centers around the bold, fruity flavors of sangria.

Fieri begins by creating his signature sangria, which includes a blend of red wine, fruit juice, brandy, and fresh fruit. He emphasizes the importance of using high-quality ingredients and encourages viewers to experiment with different types of wine and fruit to customize their own sangria blends. While the sangria is steeping, Fieri moves on to the main event: the shrimp.

To create the perfect Sangria Shrimp, Fieri starts by marinating jumbo shrimp in a mixture of garlic, olive oil, lime juice, and smoked paprika. He then grills the shrimp to perfection, infusing them with a smoky, char-grilled flavor. To finish off the dish, Fieri combines the shrimp and sangria in a large serving bowl, allowing the bold flavors to meld together.

Throughout the episode, Fieri provides plenty of tips and tricks for preparing seafood, as well as suggestions for pairing different types of wine with different dishes. He also shares his philosophy on cooking, emphasizing the importance of fresh, high-quality ingredients and the creativity to experiment with new flavors and techniques.

Sangria Shrimp is a perfect example of Fieri's signature style: bold, flavorful, and always innovative. Whether viewers are looking to impress guests at a dinner party or simply want to try something new in the kitchen, this episode of Guy's Big Bite is sure to provide plenty of inspiration and ideas.