Guy's Big Bite Season 2 Episode 8 Taquitos

In Guy's Big Bite season 2 episode 8, host Guy Fieri is taking on the classic Mexican dish of taquitos. This may seem like a simple dish, but Guy manages to add his own twist to it, creating something truly unique and delicious.

The episode begins with Guy heading to a local Mexican market to get the ingredients he needs for his taquitos. He chats with the workers there, learning about the different types of chilies and spices that go into traditional Mexican cooking.

Back in his kitchen, Guy starts by making his own homemade tortillas from scratch. He then fills them with a flavorful mixture of chicken, cheese, and spices before rolling them up tightly into the taquitos. To give them an extra crunch, he fries them until golden brown and crispy.

But of course, no Guy Fieri recipe is complete without a special sauce. For his taquitos, he creates a creamy avocado sauce with fresh lime juice and cilantro. This sauce perfectly complements the spicy flavors of the taquitos.

As he works, Guy shares some of his tips and tricks for making the perfect taquitos. He emphasizes the importance of getting the tortillas just right, and also suggests using a deep fryer for the most even and crispy results.

Once the taquitos are ready, Guy plates them up and adds some colorful garnishes such as diced tomatoes, shredded lettuce, and sour cream. The final result is a mouth-watering dish that looks and tastes amazing.

Throughout the episode, Guy also takes time to answer questions from viewers who have written in with their own cooking questions. He offers advice on everything from seasoning poultry to cutting vegetables, all while keeping his signature high-energy and fun personality.

Overall, this episode of Guy's Big Bite is a great introduction to the world of taquitos and Mexican cuisine. Whether you're a seasoned home cook or just starting out, there's something to learn and enjoy in this fun and delicious episode.