Ep 7. Nomadic Noshes

Guy's Big Bite Season 5 Episode 7 - Nomadic Noshes

In this episode of Guy's Big Bite, Guy Fieri takes viewers on a culinary journey inspired by nomadic tribes and their culture. Guy explores the flavors and techniques used by these tribes as they roam the world, from the sweet and spicy tastes of North Africa to the bold and flavorful dishes of South America.

First, Guy visits a North African spice market where he finds ingredients like harissa, cumin, and saffron that make up the backbone of the region's cuisine. He then creates a sumptuous dish of Moroccan-spiced pork chops with a sweet and tangy apricot sauce that perfectly balances the heat of the spices.

Next, Guy heads south to explore the vibrant cuisine of South America. He starts by sampling traditional street food like Venezuelan arepas and Colombian empanadas, before moving on to create his own twist on these classic dishes. Guy's take on the arepa includes juicy ground beef seasoned with adobo spices, while his empanadas are filled with flavorful chorizo and potatoes.

Throughout the episode, Guy discusses the importance of using fresh, high-quality ingredients and techniques like grilling and smoking to infuse food with flavor. He also shares tips and tricks for simplifying complex recipes so that viewers can try making them at home.

Overall, Nomadic Noshes is a high-energy, globe-trotting adventure that celebrates the diversity and richness of world cuisine. Whether viewers are looking to expand their culinary horizons or simply enjoy watching Guy get creative in the kitchen, this episode is sure to entertain and inspire.